Baking Masterclass
Artisan Breads Workshop
Unlock the secrets of bakery-style breads in your own home kitchen. In this intensive hands-on workshop, you will learn the science behind yeast, flour types, and proofing to create perfectly crusty, airy loaves.
What You'll Learn:
- • Proper kneading techniques (Windowpane test).
- • Understanding yeast activation and proofing.
- • Scoring and baking for that perfect crust.
- • Recipes: Focaccia, Whole Wheat Loaf, Braided Bread.
What We Provide:
- All raw ingredients and equipment.
- Printed recipe notes and guide.
- Apron for use during class.
- Tasting session and takeaways.