Bakery Basics
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Baking
Learn to bake soft and fluffy cakes, fresh homemade breads, light buttery cookies, and simple pastries using clear beginner friendly methods. This workshop focuses on techniques you can master quickly so your bakes come out perfect every time right at home.
What You'll Learn
- • Cake mixing methods for soft airy texture without overbeating
- • Bread dough kneading and proofing for soft and risen loaves
- • Cookies that hold shape yet melt in the mouth with the right dough consistency
- • Correct oven temperature timing and rack placement for foolproof baking
- • Simple frosting and decoration for clean and neat finishing
- • How to avoid common baking mistakes and fix texture issues