Restaurant Style
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Desi Chinese
Learn the most loved Indo Chinese dishes full of street style flavours sizzling gravies with garlic and spring onions crispy starters with bold sauces and perfectly cooked noodles and fried rice. Fun modern cooking with that unmistakable Indian taste.
What You’ll Learn
- • How to make fresh Indo Chinese sauces that give restaurant flavour
- • Crispy starters like Manchurian and Paneer Chilli that stay crunchy
- • Perfect fried rice and noodles with wok style stir frying
- • Balancing spice and tang exactly how Indians love it
- • Restaurant plating and serving for extra appeal