Regional Homestyle
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Maharashtrian Thali
Learn the comforting, real Maharashtrian meals cooked in homes every day soft Chapatis that puff perfectly, warm varan and rice with a touch of ghee, simple yet delicious bhajis, sabzis made with seasonal vegetables, and the balanced flavours of Goda Masala that define a true daily thali. This Class focuses on homestyle cooking that you will actually make again and again.
What You'll Learn
- • Master soft, perfectly puffed Chapatis understanding the dough texture, rolling technique, and correct heat control on the flame.
- • Varan Bhaat done the right way with subtle seasoning, fresh tadka, and how to finish it with ghee for comfort and aroma.
- • Introduction to essential Maharashtrian masalas including how and when to use Goda Masala to give depth without overpowering flavours.
- • Accompaniments that complete the thali curd, papad, lemon, and simple homemade chutneys so a daily meal feels satisfying and complete.