Festive Special
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Modak
Learn to make soft melt in the mouth modaks for every festive occasion authentic ukdiche modak with steamed rice flour covering sweet coconut jaggery filling cooked to perfection and modern twists like chocolate modaks and colourful variations. Master the shaping steaming and finishing that make modaks look and taste divine.
What You'll Learn
- • Perfect rice flour dough for ukdiche modaks that does not crack
- • Shaping techniques using both hands and mold for beautiful folds
- • Coconut and jaggery filling cooked to soft sticky richness
- • Steaming modaks the right way so they stay soft after cooling
- • Creative variations including chocolate and coloured modaks