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Pastas
Learn to cook the most loved pasta dishes in India creamy white sauce pasta spicy arrabbiata cheesy fusion styles and restaurant style red sauce pasta with perfect balance. Simple techniques that give pasta real flavour and smooth sauce coating.
What You’ll Learn
- • White sauce pasta with smooth silky béchamel and cheese
- • Red sauce pasta using tomatoes and Italian herbs with ideal tang
- • Arrabbiata the spicy version Indians love with chilli hit
- • Proper pasta boiling so it turns soft yet not mushy
- • Extra cheesy variations liked in cafés across India