North Indian Classics
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Authentic Punjabi Tadka
Master the secrets to rich, creamy, restaurant-style gravies that you can recreate perfectly at home. This workshop focuses on balancing spices and creating that beautiful, signature *tadka*.
What You'll Learn:
- • Perfecting Onion-Tomato Masala base.
- • Technique for slow-cooked Dal Makhani.
- • Making soft, fluffy Garlic Naan on a Tawa.
- • Recipes: Dal Makhani, Paneer Butter Masala, Garlic Naan.
What We Provide:
- All raw ingredients and equipment.
- Printed recipe notes and guide.
- Apron for use during class.
- Tasting session and takeaways.