Maharashtrian Special
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Puran Poli
Learn how to make soft and perfectly stuffed puran polis at home sweet chana dal puran cooked to the right consistency thin outer dough that stretches without breaking and the classic ghee finish that makes every bite rich and festive. A traditional sweet that tastes best when homemade the authentic way.
What You'll Learn
- • Making smooth puran with the right dal to jaggery ratio
- • Kneading and resting the dough so it rolls soft and thin
- • Stuffing and rolling without tearing the poli
- • Cooking evenly on a tawa to get soft layers with light brown spots
- • The traditional finish with ghee for flavour and texture