Harshu's Cooking Classes
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South Indian Breakfast
Everyday Staples

South Indian Breakfast

Learn the classic breakfast dishes enjoyed across South India soft fluffy idlis crisp dosas comforting sambar packed with flavour and fresh creamy coconut chutneys. Light healthy and full of taste.

What You’ll Learn

  • Proper batter fermentation for soft idlis and crisp dosas
  • Dosa spreading techniques for restaurant style texture
  • Authentic sambar preparation with homemade masala flavour
  • Coconut chutneys in different variations white and spicy green
  • Uttapam with vegetables perfectly cooked and soft
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