Core Foundations
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Indian Spices & Masalas
Learn the everyday masalas that give Indian food its real flavours haldi, red chilli, garam masala, and simple homemade blends. You will not only make your own masalas from scratch, but learn how to use them the right way to add aroma, depth, and perfect taste to daily sabzis, dals, and curries.
What You'll Learn
- • Understanding spice roles — heating, colour, flavour, aroma — and how to balance them in everyday cooking.
- • Fresh homemade masalas including Garam Masala and basic everyday blends using pantry spices.
- • Correct roasting, grinding, and storage methods so your spices stay fragrant and last longer.
- • How to build flavour using tadka layering spices at the right time while cooking.
- • Practical application using simple sabzis and dals that taste noticeably better with correctly used masalas.