Our Full Menu

Browse our complete collection of hands-on workshops. Click any class to view detailed recipes and pricing.

Master the science of yeast. Learn to bake Focaccia, Whole Wheat Loaves, and Braided Breads.

Indo-Chinese favorites like Manchurian, Spring Rolls, and Chilli Paneer with homemade sauces.

Sweet treats to impress. Tiramisu, Cheesecakes (No-Bake), and Chocolate Mousse.

Restaurant-style gravies. Butter Chicken (or Paneer), Dal Makhani, and Garlic Naan.

Crispy Dosas, fluffy Idlis, and authentic Sambhar masala from scratch.

Fresh Pasta dough, Red & White Sauces, and Garlic Bread baking.

Tacos, Nachos with Cheese Sauce, and Spicy Salsa making.

Refreshing Mojitos, Blue Lagoons, and Iced Teas for the hot weather.

Protein-packed salads with homemade zero-preservative dressings.

Start Cooking!